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Every Monday we're open 3-7pm and we're just pouring cheap glasses of wine plain and simple. No tastings, no pairings. Just $11 reds and $7 whites. If the bottle is open, it's on special.
Call 831-661-5150 or email info@aptosvineyard.com with any questions.
Join author and wellness expert Elizabeth Borelli and Aptos Vineyard's resident sommelier Brian Beeler at the Aptos Vineyard tasting room to learn about the Mediterranean Lifestyle diet and how well it works with wine! Elizabeth highlights the benefits of the fiber-rich Mediterranean diet and the art of savoring each moment, blending science-backed wisdom in sexy Mediterranean style.
This is a 6 course, 2 hour experience. Each course paired with Aptos Vineyard, Santa Cruz Mountains wine.
$49 Guests
$39 Members (max. 2 per membership)
$35 Members (early bird, before Aug. 10th)
Call 831-661-5150 or email info@aptosvineyard.com with any questions.
Join your hosts, Steve Bennett & Brian Beeler, for our monthly Game Night, September edition. Three rounds of trivia & bingo, with prizes to the winners! Glass Specials: $7 whites & $11 reds.
This is a 2-person team event. This event is FREE, but reserve your spot in advance. Reserve 2 spots per team. Limited space available!
Ages 21+ only.
Call 831-661-5150 or email info@aptosvineyard.com with any questions.
Teaming up with Parker Presents... Bill Oysterman, providing some of the freshest oysters around along with all the accompaniments. And how convenient...we just happen to have our new addition the '24 Sauvignon Blanc along with our '21 Chardonnay which are both a perfect match made by the sea.
Price includes 2 oysters & 2 pours of your choice. Additional oysters will be available for purchase directly from Parker.
Ages 21 & over.
$25 Guests
Members get your discount (max. 2 tickets per membership)
Call 831-661-5150 or email info@aptosvineyard.com with any questions.
Experience the award-winning wines of the Santa Cruz Mountains at an exclusive walk-around tasting salon highlighting Pinot Noir and Chardonnay at David Bruce Winery on Saturday, October 4. Featuring seasonal appetizers by Chef Nick Sherman of Trestles. Taste complex, elegant wines from local, boutique wineries while enjoying stunning views of the estate vineyard. This exclusive event is not to be missed! Early bird tickets are only $85. Don’t wait – early bird pricing ends on September 14 at midnight. Regular ticket price is $105. Secure your spot today.
